Quiche with leeks with Philadelphia

Quiche with leeks with Philadelphia
Quiche with leeks with Philadelphia 5 1 Stefano Moraschini

Instructions

Quiche with leeks with philadelphiaClick to enlarge

Cut the leek into rings and let it wither with the olive oil and a pinch of salt. Machined Philadephia with eggs, parmesan, a pinch of salt and pepper, then sprinkle with a pinch of chopped parsley.

Stir the leeks. The coated puff a mold of 18 cm in diameter lined with parchment paper; fill with the mixture to the leeks, then bake at 180° C for 25 minutes.

Quiche with leeks with philadelphia
  • 404 Kilocalories per portion
  • 20% Kilocalories per GDA (Guideline Daily Amount - Daily amounts for an adult based on a diet)

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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