Vegetable Flan (Flan dell'orto)

With the doses indicated can be realized with baking flan 30 n° 5.

Peel and cut the onion layer, cleaned and cut into small squares and gilds vegetables low flame in a pan with a spoon of oil and one of water. Cover and cook for about 10 minutes. As they become wilted add the vegetables and cook again until it gets all crispy. Fate then cool.

In a large bowl put the flour with the Parmesan cheese and baking powder; aside from mix the egg, milk and oil; Add a pinch of salt and a sprinkling of pepper; pour into the bowl with the dry ingredients and stir quickly to mix well all ingredients; Finally add the vegetables with onion.

Arrange in a baking pan for baking the custard and pour mixture in spoonfuls until you fill them half a cm from the edge. Bake the flan in oven already warm to 180° for about 15 minutes. The surface should be golden. Serve.