Brussels Sprouts au Gratin (Cavolini Gratinati)

Brussels Sprouts au Gratin (Cavolini Gratinati) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil Brussels sprouts al dente in salted water and drain.

Dissolve 50 g of butter, then add the flour and when is golden dilute with warm milk.

Cook for 10 minutes, stirring.

Remove from heat, add salt, egg yolk and Parmesan.

Make a layer of Brussels sprouts in a buttered baking dish, cover with the béchamel sauce mixed with chopped ham, make another layer of Brussels sprouts, then bechamel.

Sprinkle with Parmesan and butter flakes and bake at 180 degrees to the grill.

Calories calculation

Butter (752)
Brussels sprouts (155)
Flour (160)
Parmesan cheese (363)
Milk (245)
Ham (412)
Salt (1)
Egg yolk (106)

Calories amount per person:

548

Ingredients and dosing for 4 persons

500 g of brussels sprouts
100 g of ham
50 g of flour
50 cl of milk
1 egg yolk
Grana
Butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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