Braised cabbage tomatoes
Instructions
Peel the cabbage, remove the stem and outer leaves, wash it and cut it into four; remove the stalks and cut into thin strips.
Blanch the tomatoes, Peel, slice, remove the seeds and chop.
Remove the rind from the bacon and cut into sticks.
Peel the garlic and onion and mince for separately.
Heat the oil in a small saucepan, heat the casserole and onion for ten minutes vibrant focus, stirring occasionally; Add the tomatoes, garlic and bouquet garni.
Add salt, pepper, and simmer for fifteen minutes fresh focus, stirring regularly, until the tomatoes are undone.
Meanwhile, melt the butter in a large skillet and sauté the bacon for 5 minutes, stirring; Add the cabbage.
Add salt and pepper and simmer for fifteen minutes and focus to covered, stirring every so often.
When the cabbage is almost cooked, pour over the tomatoes, stir, Cook for 5 minutes, stirring, until cabbage is tender but still crunchy.
Pour into a warm serving dish, taste, add salt and pepper if necessary, remove the bouquet garni and serve immediately.
Ingredients and dosing for 4 persons
- 1 white small cabbage
- 4 large ripe tomatoes
- 175 g of bacon
- 1 onion
- 1 clove of garlic
- 1 sprig garnish
- 15 g of butter
- 1 tablespoon of olive oil
- Salt
- Pepper