Amaretto dolce stil novo
Instructions
Work the ingredients for the Pate Brisée dough and roll out the dough; Bake the pizza for 15 minutes at 180 degrees and sprinkle with icing sugar.
Serve the cake with the whipped cream to amaretti.
Ingredients and dosing for 4 persons
- 350 g of cream
- 10 amaretti biscuits
- For the pasta brisée:
- 250 g of flour
- 100 g of butter
- 1 egg
- Water
- Icing sugar