Chickpeas with pork temple

Chickpeas with pork temple 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Soak the chickpeas for a day and then boil them with Sage.

Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost fat from meat; in another pot with celery, carrot and onion put his cheek and ribs, season with salt and pepper and cook for 1 hour.

Combine the chickpeas already almost cooked and cook for 30 minutes or more.

Slice the meat to serve it with pickles and serve chickpeas in broth like soup.

Calories calculation

Carrot (22)
Chickpeas (894)
Onion (24)
Pork ribs (965)
Pork cheek (4454)
Pepper (1)
Salt (1)
Sage (5)
Celery (10)

Calories amount per person:

797

Ingredients and dosing for 8 persons

300 g of chickpeas
1 sprig of sage
500 g of pork cheek
500 G = = pork ribs
1 costa of celery
1 carrot
1 onion
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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