Homemade centerbe
Instructions
I put everything, except the sugar and water in a clean, dry jar; close tightly and marinate for 7 days, shaking jar once a day.
After this time, pongo on moderate flame a terracotta Terrine fire resistant, to the sugar and water, stirring with a wooden spoon until you have a solution; I stop mixing and keep cooking in sobbollizione; schiomo, syrup carefully when formed on the surface of the bubbles big and sticky I remove from heat and let cool.
Blend alcohol filter through filter paper, in the cold syrup; stir them gently and let it sit for 24 hours, covered with a towel.
To clean and dry bottles and I close with new Cork Stoppers.
For additional warranty I seal the corks by soaking the necks of the bottles in hot melted paraffin.
The keep in cool, dry, dark and well ventilated place.
Ingredients and dosing for 4 persons
- 6 leaves of basil
- 6 leaves fresh sage
- 6 leaves of laurel
- 6 leaves of rosemary
- 6 leaves of peppermint
- 6 leaves tea
- 6 leaves of lemon
- 6 leaves of lemongrass
- 6 flowers chamomile
- 6 cloves
- 4 berries juniper
- 1 == Pto Saffron
- 1 pinch of nutmeg
- 100 cl of neutral alcohol to 96 degrees
- 500 g of sugar
- 500 G = = water