Brains to porto
Instructions
Wash brains under cold water, Pan fry in a saucepan with salted boiling water for a few minutes, the skin and core of the blood vessels and allow it to drain for about 1 hour, then wash again, drain and cut into slices.
Spend these in white flour, shake them gently to remove the excess, then put them in eggs, beaten with a pinch of salt and ground pepper, then in the breadcrumbs.
In a saucepan melt butter and when it is foamy, pour in the Bowl the slices of fried brains and let them cook evenly, rigirandole several times.
Add giblets with salt and pepper, Cook for about 10 minutes on medium heat, then cover with the port, turn up the heat and let the wine evaporate high heat and pan discovered.
Serve the hot brains.
Ingredients and dosing for 4 persons
- 2 calf brains
- 2 eggs
- Breadcrumbs
- 1/2 cup of porto wine
- 1/2 cup of flour
- 60 g of butter
- Salt
- Pepper