Brains black butter
Instructions
Wash away the brain the usual way, put it in casserole into pieces in salted cold water, combining the aromas and to Bake 15 minutes from when it starts boiling.
Meanwhile, squeeze the lemon and filter the juice.
Remove the brain with a skimmer and drain in a sieve.
Melt the butter over low heat in a pan until becomes hazelnut color, remove from heat one minute, add the lemon juice and capers, stirring well, put on the heat and add the brain cut into smaller pieces making it Brown nicely during pepandolo browned.
Transfer to a serving dish flooding with his puccetta and spolverandolo chopped parsley.
Ingredients and dosing for 4 persons
- 600 g of veal brain
- 100 g of butter
- Parsley
- Thyme
- Laurel
- 1 lemon
- 3 tablespoons of capers without salt
- Salt
- White pepper