Amaro montchamp
Instructions
This popular bitter requires a period of maceration for 2 days in airtight jar.
Meanwhile from of stir once a day the macerated to which you will add finally the sugar dissolved in hot water.
Let it sit for a day, filtered and bottled.
To appreciate the flavor of this liquor, let rest for at least six months, so it is convenient to cap the bottle with Cork and sealing wax.
Ingredients and dosing for 4 persons
- 400 g of alcohol at 95 degrees
- 320 g of sugar
- 280 g of water
- 4 g of wormwood
- 3 g of calamus
- 3 g of centaura
- 2 g of angelica root
- 2 g of alanroot oil drum
- 1 g of cinnamon