Oriental bittersweet
Oriental bittersweet
Oriental bittersweet
5
1
Stefano Moraschini
Crushed spices in a marble mortar and put them to soak in brandy for 12 days in a closed pot, stirring twice daily.
Filtered and bottled by plugging with Cork and sealing wax.
So bottled liquor store in a cool, dry place.
You will wait at least three months before serving this great exotic aroma liqueur.
Calories calculation
Calories amount per person:
636
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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