Dill cucumbers
Dill cucumbers
Dill cucumbers
5
1
Stefano Moraschini
Finely slice the cucumbers, salt and cover with vinegar.
Let them stand for 30 minutes, then put and pat dry with paper towels.
Put them in a bowl, sprinkle with chopped dill and keep them in the fridge for 30 minutes before serving.
Calories calculation
Calories amount per person:
12
Ingredients and dosing for 4 persons
License
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