Mushrooms with tomato sauce
Instructions
Heat a few tablespoons of olive oil and add mushrooms.
Blow them up bustling focus with 1 bay leaf, salt and pepper.
In another pan, Brown the garlic and onion with a few tablespoons of olive oil, pour 1/2 cup of vinegar and let it reduce before adding the tomatoes.
Cook for 10 minutes, add salt, pepper and season with a pinch of thyme.
Add the mushrooms to the sauce and cook for 5 minutes, Remove the Bay leaves and serve hot.
Ingredients and dosing for 4 persons
- 1 pack of mushrooms
- 300 g of tomato pulp
- 1 onion
- Thyme
- Laurel
- Wine vinegar
- Olive oil
- Garlic
- Salt
- Pepper