Champignon cream (4)
Champignon cream (4)
Champignon cream (4)
5
1
Stefano Moraschini
Clean the mushrooms and slice them.
Apart from melt butter without it darkened.
Place the mushrooms in a pan trying not to overlap them and let them dry over low heat then irrorarli with butter, salt and cook for about 10 minutes over low heat.
Mix the cream and lemon juice and pour over mushrooms.
Continue cooking until the cream is sweet will be reduced by half.
Serve them hot.
Calories calculation
Calories amount per person:
504
Ingredients and dosing for 4 persons
License
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