Chapati (4)
Instructions
Knead the flour, salt and water until dough sufficiently substantial.
Pull it on a floured surface to form a thick ball.
Spalmatela with oil.
From the center of the circle, cut the dough up to the edge, cone, fold, press both edges and a ball again.
Repeat this process 2-3 times.
Divide the dough into 4 or 5 pieces and roll each into a thin circle.
Heat a skillet to moderate heat and pass the chapati on the Pan quickly.
Add a little oil and fry the chapatis until they Brown on both sides.
Accompany hot or cold dishes of meat or fish.