Apple charlotte

Apple charlotte
Apple charlotte 5 1 Stefano Moraschini


Bake apples, peeled and cut into slices with 50 g of butter, vanillin and a few tablespoons of water, until you have a puree.

Remove from heat and after 10 minutes add the jam line a mould with slices of bread soaked in 50 g of melted butter and fill with Apple mixture.

Bake at 220 degrees for 40 minutes.

Apple charlotte

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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