Cheerokey
Instructions
Prepare directly in large tumber ice cubes.
Garnish with 1 spiral of lemon zest, maraschino cherry 1 to 1 and fresh mint bud.
Ingredients and dosing for 1 person
- 6/20 bosford gin
- 4/20 orange juice
- 3/20 bitter campari
- 3/20 aperol barbieri
- 4/20 grapefruit juice
- 2 drops of cherry syrup
- To decorate:
- Spiral 1 of lemon zest
- 1 icing to maraschino
- Bud 1 of fresh pennyroyal