Ginger cheese cake
Instructions
Two tips: If you don't find cookies, ginger flavoured regular ones; for the Candied Ginger cut end, is sold in health-food stores.
Set the oven at a temperature of 280 degrees.
Stir all cookies powdered with butter.
Pressateli in bottom and up to half of the edges of a round mold (22-23 cm diameter).
The mixer beat the cheese until it is fluffy.
Add remaining ingredients (except the ginger) and continue to blend.
Personally, I prefer to mount the cream aside.
Add the candied ginger.
Cover the crust with delicacy.
Place in oven in a water bath for an hour and 40 minutes.
Leave in the oven turned off for an hour.
Wait for the cake to cool for at least two hours out of the oven.
Keep in refrigerator 5-6 hours: can be frozen also.
Prep has been completed, you can make the topping, the decoration of the surface with fresh fruit.
Ingredients and dosing for 8 persons
- For the dough:
- 1/2 cup of crunchy ginger biscuits (snaps)
- 1/2 cup of chocolate wafers
- 1/3 cup of softened butter
- For the filling:
- 900 g of white creamy cheese
- 1 1/2 cup of sugar
- 4 eggs
- 1/2 cup of thick cream
- 1 teaspoon of vanilla powder
- 2 tablespoons of grated fresh ginger
- 1 cup of candied ginger (ginger)