Chatter
Instructions
Sift the flour with the sugar, take the fountain on floured pastry Board, pour the softened butter into small pieces, eggs and marsala.
Knead and pull a sheet of thin noodles.
Derived from the browse of the rectangles of about 8 x 12 cm, and in the center of each do 3 cuts with the notched wheel, leaving the ends.
Entwined every chat irregularly.
Put on the heat a pot half full of lard.
When it is hot, put the chatter, a few at a time, and brown them well on every side; drain on absorbent paper and serve sprinkled with icing sugar.
Ingredients and dosing for 8 persons
- 250 g of white flour
- 50 g of sugar
- 25 g of butter
- 2 eggs
- 1 tablespoon of icing sugar
- 1 tablespoon of marsala wine
- 1/2 teaspoon of vanillin
- Lard