Small talk (3)
Instructions
Are carnevalizi sweets.
The secret lies in working the dough at least 20 or 30 minutes.
In a bowl beat the egg yolks with 100 g sugar, obtained a smooth cream melted butter and warm, then stir the mixture cold milk, a large pinch of salt, a teaspoon and a half of Vanillin, grappa and gradually 400 g flour.
put on a floured work surface and mix at least 20 minutes until it will form bubbles, Casserole with plenty of fire in lard and roll out the pastry a piece at a time more thinly as possible and with the scroll wheel you can crop to squares or lozenges, dipping the dough in lard piping hot but not hot and browned on both sides, drain and serve them warm or cold zuccherarli.
