Carnival chatter (2)
Instructions
Melt the butter over low heat.
Put the flour on the work surface, the fountain and pour the butter, the eggs, white wine and sugar.
Beat the ingredients and, when the dough will be a little firmer, knock it with your hands by kneading for about 10 minutes, until soft.
Reach into or ball, put it in a floured Bowl, cover with a tea towel folded into four and let it stand for an hour.
After this time, after lightly floured work surface, divide the ball into two pieces and roll out with a rolling pin to a thickness of 2-3 mm.
With the toothed wheel cut into wide strips a couple of cm that you can tie softly.
Fill in the pan with half the oil and when it is hot, FRY two or three pancakes at a time, letting them Brown two minutes per side.
Drain, then toss them on a double sheet of absorbent paper and, when they are all ready and following, sprinkle liberally with powdered sugar.
Ingredients and dosing for 4 persons
- 250 g of flour
- 2 eggs
- 1 walnut butter
- 1/2 tablespoon of sugar
- 1 tablespoon of white wine
- 1 pinch of salt
- Vegetable oil for frying
- Powdered sugar for rolling