Chorizo
Instructions
Put all ingredients, except the meat, in the mixer and Chop fine.
Pour over the meat and cover with a plate.
Let marinate at room temperature for the whole day.
Wipe up excess water and put in the refrigerator for a few hours.
Created with the small sausage and cook meat on the plate for steaks.
Serve with scrambled eggs.
Ingredients and dosing for 4 persons
- 1 clove of garlic
- 3 teaspoons of oregano
- 10 cl of balsamic vinegar
- 2 tablespoons of chili powder
- Water
- 1000 g of minced pork meat