Apricot chutney
Instructions
Put in a saucepan capable 1000 g of ripe apricots, pitted and sliced 1 onion 3 cloves garlic minced, 300 g sugar, 150 g of raisins, 1 tablespoon grated ginger root, 1 tablespoon salt, 1 tablespoon coriander seeds, crushed and 1 glass of wine vinegar.
Cook to vivacious fire until the apricots are soft.
Drain it all, to restrict the remaining liquid and pour it on the chutney.
Excellent with the language or the ham in the oven.
Ingredients and dosing for 4 persons
- 1000 g of pitted ripe apricots
- 1 onion
- 3 cloves of garlic
- 300 g of sugar
- 150 g of sultanas
- 1 tablespoon of grated ginger root
- 1 tablespoon of salt
- 1 tablespoon of crushed coriander seeds
- 1 glass of wine vinegar
- Chutney