Cheese cake (3) (Ciambella di Ricotta (3))
Cheese cake (3) (Ciambella di Ricotta (3))
Cheese cake (3) (Ciambella di Ricotta (3))
5
1
Stefano Moraschini
Melt sugar, kneading with the eggs until fluffy and foamy cream.
Little at a time, along with the cream flour mixed with baking powder and a pinch of salt; incorporated then also the juice and grated rind of lemon and ricotta.
Mix thoroughly until the ingredients blend until smooth then pour the mixture into a buttered and lightly for Donuts sprinkled with flour.
You then bake 30 minutes hot, let it cool and serve.
Calories calculation
Calories amount per person:
666
Ingredients and dosing for 4 persons
License
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