Pretzel
Instructions
Peel the onions, let them immersed in cold water for 10 minutes so that they lose the bitter, then chop finely and then the bread dough, working rapidly on floured pastry Board and incorporating olive oil simultaneously.
Roll up the dough and doughnut-shaped surface, insert a regular distance from one another, the eggs wash and dry thoroughly.
Bake the cake in the oven very hot for 1 hour.
Serve cold in the morning, as Easter breakfast.
You can vary the addition of onions with a handful of fennel seeds, is incorporated into the dough and sprinkled on the surface.
