Yemma's donuts

Yemma's donuts 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the potatoes, pass them and let them cool.

Add the other ingredients and mix well.

Form the doughnuts and let them grow for a while.

Finally, FRY in plenty of oil, drain and dip in sugar.

Calories calculation

Butter (752)
Flour (6400)
Brewer's yeast (70)
Lemon (zest) (6)
Olive oil (1350)
Potatoes (900)
Salt (1)
Whole eggs (744)

Calories amount per person:

1277

Ingredients and dosing for 8 persons

1000 g of potatoes
2000 g of flour
8 eggs
Little of salt
== 1 lemon (zest)
100 g of butter
1 glass of olive oil
3 cubed of brewer's yeast

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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