Cheese buns

Let the butter soften at room temperature then, working energetically with the grated potato, flour and a pinch of salt.

When the mixture has become homogeneous consistency take a bit at a time, so many rolls and exit to Karolina.

So on until exhaustion.

In a cup the egg yolk diluted with a little milk and lightly brush the surface of Bagels.

Allineatele on a baking tray lined with baking paper and cook in preheated oven at 150 degrees for about 12 minutes, no more.

You have to pick up the Donuts when they are still pale, otherwise the cooking too much cheese takes on a distasteful flavour strong and harden over the buns.

These Donuts are very good served with aperitifs.

Accompanying wines: all VSQPRD (quality sparkling wine Produced in specified regions) of type "Brut".