Potato Buns (Ciambelline di Patate)
Instructions
Boil the potatoes and put them in; in a saucepan melt the butter, add the potatoes, diluted with milk and Cook, stirring.
Remove from heat, tied with yolk, let cool; incorporate the egg whites until foamy.
Make Donuts and FRY in hot oil.
Drain and sprinkle with powdered sugar.
Ingredients and dosing for 4 persons
- 500 g of potatoes
- 1/2 cup of milk
- 1 egg yolk
- 3 egg whites
- 30 g of butter
- Salt
- Olive oil
- Icing sugar