Ciambellone grandmother
Instructions
Turn on the oven and bring it to 180 degrees; grease and flour a cake mold (25 cm diameter); If is missing, you can resort to a tall mould, which put an upside-down Bowl.
Mount long with the electric mixer the butter and icing sugar, grated rind of half a lemon and a pinch of salt; When the mixture is Puffy, incorporate whole eggs and yolks, one at a time.
Then add the flour mixed with potato flour and spoon half sachet of yeast.
Pour the mixture into the mold, smooth the surface and sprinkle with granulated sugar.
Bake at 180 degrees for about 45 minutes.
Try baking, drilling with a toothpick.
Turn out and cool on a wire rack.
You can serve with custard or whipped cream.
Ingredients and dosing for 8 persons
- 200 g of icing sugar
- 180 g of butter
- 160 g of 00 white flour
- 70 == G potato starch
- 2 whole eggs
- 6 egg yolks
- 1 sachet of baking powder
- 1 sachet of granulated sugar
- Salt
- 1 lemon
- For the mold:
- Butter
- Flour