Cibreo
Cibreo
Cibreo
5
1
Stefano Moraschini
Clean the livers, minding to carefully remove the bag of bile and cut them into small pieces.
Let them FRY quickly in butter, if necessary, adding a dash of broth to finish cooking.
In a cup dissolve the egg yolk with the lemon juice and add it out of the fire to the cooked livers, lightly salting.
Stir and bring even a moment the pan on low heat to warm the sauce.
Calories calculation
Calories amount per person:
259
Ingredients and dosing for 4 persons
License
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