Ananas in cognac

Ananas in cognac 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the pineapple into slices about 1 cm each.

Remove the Peel with garbo, clean all the slices, put them on a plate a bit deep and spolverizzarle of sugar and cognac.

Prepare 4 or 5 hours before being consumed.

Calories calculation

1000 g pineapples (460)
Cognac (90)
Sugar (80)

Calories amount per person:

157

Ingredients and dosing for 4 persons

1 1000 g pineapples
2 tablespoons of sugar
1 dram of cognac

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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