Cooked cherries
Cooked cherries
Cooked cherries
5
1
Stefano Moraschini
Rattle off the cherries, put them in a casserole with wine, lemon zest and sugar.
Cook slowly for about 20 minutes, until cherries are soft and the syrup is thick.
Serve with the cream.
Calories calculation
Calories amount per person:
210
Ingredients and dosing for 4 persons
License
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