Cooked cherries (2)
Cooked cherries (2)
Cooked cherries (2)
5
1
Stefano Moraschini
Rattle off the cherries, put them in a saucepan with 1 white wine, lemon zest and sugar.
Cook slowly for about 20 minutes, until cherries are soft and the syrup is thick.
Serve with whipped cream.
Calories calculation
Calories amount per person:
219
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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