Fried cherry
Fried cherry
Fried cherry
5
1
Stefano Moraschini
Make a batter with flour, milk, water, egg yolks, a pinch of salt, oil and liquor; mix well, let stand for one hour and stir in the whipped egg whites light.
Dip the cherries in the batter, fry them in boiling oil, sprinkle with sugar and serve.
Calories calculation
Calories amount per person:
592
Ingredients and dosing for 4 persons
License
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