Tops down
Tops down
Tops down
5
1
Stefano Moraschini
Wash away the tops, cut into wedges, wash and drain.
In a saucepan pour the oil and add the garlic, chilli and the summits already drained.
Cover and cook over moderate heat for about 45 minutes without mixing; Sprinkle with wine and continue cooking for another 15 minutes.
When cooked, the wine must be evaporated.
Calories calculation
Calories amount per person:
239
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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