Wild boar alla cacciatora
Wild boar alla cacciatora
Wild boar alla cacciatora
5
1
Stefano Moraschini
Wash the meat well with vinegar, dry it and steccatela with the ham cut into fillets.
Put it in a saucepan with the butter, salt and pepper.
When browned, add parsley, onion, chopped celery, wine and, when evaporated, add the stock.
Cook for 3-4 hours, covered casserole; When the meat is tender and the sauce thickened, served well.
Calories calculation
Calories amount per person:
290
Ingredients and dosing for 8 persons
License
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