Modica chocolate

Grate the bitter pulp and dissolve in a saucepan on very low flame, stirring well, gradually add sugar (further pounded), vanilla (or cinnamon), and finally the tablet of cocoa butter chopped (this makes glossy chocolate ingredient).

Mix well and keep it on low heat for another 5 minutes.

Heat on the stove in the meantime formette rectangular; after they have been filled, you have to beat all of them on a surface (a table or a marble shelf) so that the dough forms systems; store them in a cool place for at least 24 hours.

After this period, sformeranno tablets and to preserve them, you wrap wax paper.