Chocolates (2)

Chocolates (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Knead dough with chocolate hazelnut gianduja and milk, add the puffed rice.

Prepare cake baking cups and fill with the mixture.

Leave to dry in the refrigerator and serve.

Calories calculation

Milk chocolate (282)
Gianduia chocolate (pralines) (513)
Hazelnut paste (599)
Puffed rice (136)

Calories amount per person:

382

Ingredients and dosing for 4 persons

100 g of hazelnut paste
100 g of gianduia chocolate (pralines)
50 g of milk chocolate
40 g of puffed rice

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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