Sweet and sour onions
Instructions
Peel the onions, chop the ham along with two onions and garlic cloves and fry with butter.
Combine the onions, leaving Brown, add sugar and cover with vinegar and water.
Season with salt and cook until the onions are cooked and the sauce very dense.
Ingredients and dosing for 4 persons
- 800 g of scallions
- 100 g of ham cut into slices
- 50 g of butter
- 10 g of sugar
- 3 cloves of garlic
- Wine vinegar
- Salt