Sweet and sour onions with the thermomix

Sweet and sour onions with the thermomix 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Add in the mouth water and salt, then the bowl with the onions and Cook: 20 minutes at room temperature 100 speed 4.

Remove the contents and put aside the onions.

Add the oil in mixing bowl and soffriggi for 3 minutes at 100 speed temperature 1.

Place the butterfly, combine the onions, and Cook 10 minutes at room temperature: 100 speed 1 holding the measuring cup.

Add the vinegar, sugar and finish cooking for another 5 minutes on Varoma temperature, speed 1.

Calories calculation

Wine vinegar (2)
Water (1)
Spring onions (158)
Olive oil (360)
Pepper (1)
Salt (1)
Sugar (80)

Calories amount per person:

150

Ingredients and dosing for 4 persons

450 g of scallions
500 G = = water
40 g of olive oil
5 cl of wine vinegar
2 tablespoons of sugar
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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