Stewed onions (2)
Stewed onions (2)
Stewed onions (2)
5
1
Stefano Moraschini
Wash the scallions and cook for about 15 minutes.
In a saucepan heat the butter with two tablespoons of olive oil and Rosemary, then add the onions and leave to season sweet focus.
Wet them with a little wine, season with salt, pepper and continue cooking for another 20 minutes over low heat.
Remove Rosemary before serving.
Calories calculation
Calories amount per person:
218
Ingredients and dosing for 4 persons
License
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