Fig clafoutis
Instructions
Beat the eggs with 160 g sugar then mix, little by little, the flour and the milk.
Butter a baking dish and it with powdered sugar.
Peel the figs, cut in half and place in baking dish.
Pour the prepared cream on figs and sprinkle the butter in flakes and sugar remained.
Bake in hot oven at 220 degrees for about 20 minutes.
Shortly before the end of the cooking time turn on the grill for a few minutes to Brown the clafoutis.
Ingredients and dosing for 6 persons
- 12 green figs
- 40 cl of milk
- 70 == G Flour
- 50 g of butter
- 200 g of cane
- 3 eggs