Claridge (3)
Instructions
Cool very well the mixing-glass with ice cubes, turning it over and over, then remove the water left on the bottom, holding onto the ice.
Then pour into mixing gin, vermouth, apricot brandy and Cointreau.
Mixed repeatedly with the dowel and strain the cocktail into a glass to glass.
Ingredients and dosing for 1 person
- 4 cubes ice
- 3 cl of dry gin
- 3 cl of vermouth dry
- 2 cl of apricot brandy
- 2 cl of cointreau