Pineapple Sauce d'avocat En
Instructions
Cut in half lengthwise your pineapple, remove the core and cut the Woody pulp that reduce into small cubes, taking care not to damage the peel of the fruit.
Peel the avocado, one cut into cubes and the others reduce it in mashed with a fork.
Mix the avocado puree in equal parts with mayonnaise; Add fresh pepper to taste, chopped shallots and drained crab meat.
Combine all the ingredients all ¹ pineapple and avocado into small cubes, stir very gently and fill the shell of pineapple.
Decorated with tropical flowers and brought to the table.
