Pineapple fancy
Instructions
Open the pineapple and pull every other flag each the pulp, collecting the juice.
Mix half of the pulp, mash, yield half the juice and 200 g sugar; put this mixture in ice glasses and store them in the freezer along with the drained pineapple.
Cut into large chunks the rest of pulp, add a tablespoon of sugar, kirsch and put this mixture in the freezer.
When the first mixture will be thick, cut in large chunks, pineapple, riempiteci alternating Craps of pulp.
