Cocktail of anchovies
Cocktail of anchovies
Cocktail of anchovies
5
1
Stefano Moraschini
Eviscerare keyway and the 12 anchovies.
Arrange them on a plate and cover with the vinegar.
Let marinate for 30 minutes.
Then dry them and chopping.
Divide the chopped anchovies in 4 cups and coat with a mixture of 4 tablespoons fresh grated onion and 2 tablespoons chopped capers in vinegar.
In each Cup pour 1 fresh egg yolk.
Season with salt and pepper.
Garnish with watercress leaves and serve.
Calories calculation
Calories amount per person:
62
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)