Apricot Cocktail (Cocktail di Albicocche)
Apricot Cocktail (Cocktail di Albicocche)
Apricot Cocktail (Cocktail di Albicocche)
5
1
Stefano Moraschini
Diced chopped apricots and place them in a blender for 2 minutes with sugar, yogurt and crushed ice.
Served with a mint leaf.
Calories calculation
Calories amount per person:
65
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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