Prawn cocktail (4)
Instructions
Boil the shrimp in salted water, drain, allow to cool and Peel.
4 cups cover with salad leaves, washed and dried.
In a bowl stir mayonnaise cream, ketchup and Worcestershire sauce.
Distribute the pink sauce into bowls and add the shrimp.
Keep in refrigerator until ready to bring to the table.
Ingredients and dosing for 4 persons
- 600 g of shrimp
- 1 cup of mayonnaise
- 1 glass of cream
- 1 tablespoon of ketchup sauce
- 1 tablespoon of worcestershire sauce
- Green salad
- Salt