Shrimp on toast
Instructions
Scalded tomatoes in boiling water, dimezzateli, give them the seeds and cut into pieces.
Shelled shrimp carefully, wash and dry them, then put them in the flour (if you prefer, you can buy them already shelled; in this case it will need 16).
Pour four tablespoons of oil in an earthenware dish and let it become very hot; move the shrimp flour and let Brown over high heat; then drizzle of white wine, lower the heat and let evaporate the wine.
Finely chop the chives, garlic and basil, and wilt them in remaining hot oil; Add the tomatoes, a pinch of salt, a pinch of pepper and simmer for about 15 minutes, stirring often.
Pour the sauce into the pan of shrimp and continue cooking for another 10 minutes.
Remove the Pan from the fire and sprayed the scampi with lemon juice.
Toast the slices of bread in the oven.
Arrange on serving dish, put over the shrimp mixture and serve immediately.
Ingredients and dosing for 4 persons
- 600 g of shrimp
- Flour
- 7 tablespoons of olive oil
- 1 glass white wine
- 400 g of perini tomatoes ripe
- 1 cipollina
- 1 clove of garlic
- 1 sprig of basil
- Salt
- Pepper
- 1 lemon
- 8 slices bread