Cheese duck
Instructions
Finely chopped chives and knead it with goat cheese with a pinch of salt and pepper.
Empty the duck, physicians were Fain to gland levatele, lavetela well then add salt, pepatela and fill it with the cheese filling.
Cover entirely the duck with the slices of bacon and wrap it in aluminum foil, then put it in a roasting pan.
Set the oven to 200 degrees and cook the duck for half an hour.
Wait a few minutes before work from aluminium and then serve it.
Ingredients and dosing for 4 persons
- 1 duck
- 3 goat cheeses
- 50 g of chives
- 100 g of bacon sliced
- 1 pinch of salt
- 1 pinch of pepper